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Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • lemon flavoring - 1 tsp
  • sticks oleo - 2 item
  • stick oleo - 1 item
  • sifted plain flour - 2 c
  • bottle red food coloring - 2 oz
  • box confectioners sugar, sifted - 1 item
  • Sift dry ingredients

How to make red velvet cake:

Mix eggs, one at a time, to oleo, sugar and coloring. Sift dry ingredients. Add alternately with cup of buttermilk. Bake at 350° for 25 to 35 minutes.Frosting:8 oz. cream cheese1 stick oleo1 box confectioners sugar, sifted1 tsp. vanilla1 c. chopped nuts Whip together until creamy. Spread over layers, then sprinkle nuts and coconut over layers and sides.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, eggs, beaten, white sugar, yellow cake mix, white cake mix, stick margarine, melted, strawberry cake mix, box golden pound cake
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