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Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • plain flour
  • Wesson oil
  • sugar
  • buttermilk - 1 c
  • soda - 1 tsp
  • salt - 1/2 tsp
  • cocoa - 1 Tbsp
  • white vinegar - 1 tsp
  • eggs - 2 item
  • red food coloring - 2 oz
  • vanilla - 1 tsp
  • Frosting:1 stick margarine
  • cream cheese - 8 oz
  • box powdered sugar, sifted - 1 item
  • pecans - 1 c

How to make red velvet cake:

Frosting:1 stick margarine8 oz. cream cheese1 box powdered sugar, sifted1 tsp. vanilla1 c. pecans Cream sugar and oil. Add eggs one at a time and milk. Sift flour, salt, soda and cocoa together, then alternate milk and dry ingredients. Beat until smooth. Then add food coloring and vinegar; beat well. Add vanilla.

Frosting: Cream margarine, cream cheese and vanilla. Add sugar. Last, add pecans.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, stick margarine
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