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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • soda - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • shortening - 1 c
  • cake flour
  • large bottle red food coloring - 1 item

How to make red velvet cake:

Cream shortening, sugar and eggs. Make paste of food coloring and cocoa; add to creamed mixture. Add salt to buttermilk. Add alternately to creamed mixture; blend well. Add vanilla. Mix soda and vinegar together. Add into batter. Pour into 2 (9-inch) pans. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, pkg, evaporated milk
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