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Red velvet cake

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Ingredients/Components

bottles red food coloring - 4 item
milk cocoa - 3 Tbsp
Crisco - 1/2 c
sugar
eggs - 2 item
buttermilk - 1 c
cake flour, sifted 3 times, then measured
salt - 1 tsp
vanilla - 1 tsp
vinegar - 1 Tbsp
baking soda - 1 tsp

How to make red velvet cake:

Mix the food coloring and cocoa together and set aside. Mix the Crisco and sugar together well. Add eggs and cocoa mixture to batter, then buttermilk. Lastly add the flour, salt and vanilla. Beat it well. Remove from mixer and add the vinegar and baking soda mixture last, beating this portion by hand into the cake mixture. Bake in well-greased and floured loaf or layer pans for 30 to 35 minutes in a 350° oven. When cooled, frost with any icing. Buttercream icing is excellent with this cake.

Recipe categories: Desserts, Cakes, American.

Rating:

3.2

Average rating: 3.2, total votes: 6

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