Red beans and rice
Red beans and rice
Ingredients/Components
- salt - 1 item
- stick butter - 1 item
- cloves garlic, minced - 4 item
- chicken bouillon cubes - 4 item
- black pepper - 1 item
- rice - 1 item
- bay leaves - 2 item
- red pepper - 1 item
- Tabasco - 1 item
- smoked sausage - 1 lb
- large onions, coarsely chopped - 2 item
- dried red kidney beans - 1 lb
- meaty ham bone or ham hocks - 1 item
How to make red beans and rice:
Soak beans in water overnight. Drain. In large pot, melt butter and saute onion and garlic. Add ham bone, (I find it best to always add extra ham), dried beans and cover with water. Add bouillon cubes, pepper and Tabasco. Simmer slowly for approximately 2 hours or until beans are tender. During last 30 minutes of cooking, add sausage and salt. Adjust seasoning to taste. Serve over cooked rice with extra Tabasco sauce on side and crusty French bread. Serves 8.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
milk, salt, brown sugar, water, paprika, can cream of mushroom soup, green onions, sharp cheddar cheese
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