Red beans and rice
Red beans and rice
Ingredients/Components
- cloves garlic, minced - 4 item
- salt and pepper to taste - 1 item
- large onions, chopped - 2 item
- dried red beans - 2 lb
- Tabasco sauce to taste - 1 item
- ham chunks - 1 ham
How to make red beans and rice:
Wash dried beans. Remove any foreign matter. Place in 4 to 6-quart saucepan. Add 4 quarts water, ham, onion, garlic and seasoning. Simmer slowly about 3 hours, until beans are soft and gravy is thick. Serve over cooked rice with Tabasco sauce.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
sugar, cream cheese, milk, brown sugar, water, oil, chopped onion, strips bacon, cut in half
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