Oysters in bacon
Oysters in bacon
Ingredients/Components
- strips bacon, cut in half - 12 item
- oysters, shucked and patted dry - 24 item
How to make oysters in bacon:
Preheat the oven to 425°. Wrap each oyster in a piece of bacon. Arrange the wrapped oysters with bacon ends down on a rack in a shallow pan. Bake only until the bacon is slightly browned. Drain on paper towels.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
eggs, chopped pecans, pkg, oil, stick butter, honey, chopped onion
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