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Red beans and couscous

Red beans and couscous

Red beans and couscous
,
CookItEasy.net
CookItEasy.net
Red beans and couscous photo 1
Red beans and couscous photo 2

Ingredients/Components

  • garlic salt - 1 tsp
  • sliced green onions - 4 item
  • can chicken broth - 1 1/2
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • olive oil - 2 Tbsp
  • chopped parsley - 1/4 c
  • can diced tomatoes - 1 1/2
  • dried crushed red pepper - 1/2 tsp
  • rib celery, diced - 1 item
  • can red beans, rinsed and drained - 1 oz
  • quick cooking couscous - 10 oz

How to make red beans and couscous:

Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan. Remove from heat. Stir in couscous. Let stand 10 minutes. Fluff with a fork. Stir in kidney beans, oil, onions, parsley and celery. Serve hot or slightly chilled.

Recipe categories: Pasta, Main dish, Beans.

Rating:
Red beans and couscous
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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