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Baked spaghetti

Baked spaghetti

Baked spaghetti
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CookItEasy.net
CookItEasy.net
Baked spaghetti photo 1
Baked spaghetti photo 2

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • dried oregano - 2 Tbsp
  • cup chopped onion - 1 item
  • cup chopped green pepper - 1 item
  • cup grated parmesan cheese - 1/4 item
  • can 28 ounces diced tomatoes with liquid - 1 item
  • can 4 ounces mushroom stems, drained - 1 item
  • can 2 1/4 ounces sliced ripe olive, drained - 1 item
  • pound ground beef, browned and drained optional - 1 item
  • cups 8 ounces shredded cheddar cheese - 2 item
  • can 10 3/4 ounces condensed Cream of Mushroom soup diluted with 1/4 cups water - 1 item

How to make baked spaghetti:

In a large skillet, saut?© onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer covered for 10 minutes. Place half of the spaghetti in a greased 13 X 9 inch baking dish. To

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Baked spaghetti
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, oil, vegetable oil, pepper, garlic salt, tomato diced, large bottle zesty italian dressing, cups cooked spiral pasta
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