Raw apple bread

Raw apple bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• milk
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• baking soda - 1 tsp
• shortening - 1/2 c
• chopped, raw apples - 2 c

How to make raw apple bread:

Sift together flour, baking soda and salt. Set aside. In a large bowl, cream the shortening, 1 cup of sugar and eggs. Blend in flour mixture. Add apples, milk, vanilla and nuts. Pour into greased loaf pans.

Mix together 3 teaspoons sugar and cinnamon. Sprinkle over batter. Bake in a 350° oven for 1 hour or until a toothpick comes out clean when inserted in the center.

Recipe categories: Breads, Quick breads, Apple.