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Chocolate eclair

Chocolate eclair
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 3/4
  • milk - 3 c
  • graham crackers
  • container frozen Cool Whip - 1 (8
  • can chocolate frosting mix - 1 item

How to make chocolate eclair:

Beat pudding mix and milk until thick. Fold in thawed Cool Whip; blend well. In 9 x 13-inch pan, put down a graham cracker layer, then spread pudding mixture on graham cracker layer. Layer graham crackers on top. Frost with chocolate icing. Chill 1/2 hour, then serve. Serves 8 to 15.

Recipe categories: Desserts, Time to make, > 1 day.

Rating:
Chocolate eclair
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT48H20M
Total Time: PT48H20M


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Related ingredients:
sugar, brown sugar, boiling water, white sugar, yellow cake mix, chopped pecans or walnuts, box lemon cake mix, cookies and cream ice cream, softened, dried apples, pressed
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