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Raspberry whip

Raspberry whip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1 c
  • boiling water
  • ice cubes - 1 item
  • Cool Whip lite, thawed - 1 tub
  • 8 serving size or 2 pkg - 1 pkg

How to make raspberry whip:

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites. Remove any remaining ice. Stir in 2 3/4 cups of whipped topping with wire whisk until smooth. Spoon into 8 individual souffle cups or dessert dishes. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping. Makes 8 servings.

Recipe categories: Desserts, < 30 mins, Gelatin.

Rating:
Raspberry whip
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, packed brown sugar, milk
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