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Butter crunch pie crust

Butter crunch pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • butter or margarine - 1/2 c
  • sifted flour - 1 c
  • chopped nuts or coconut - 1/2 c

How to make butter crunch pie crust:

Mix all together by hand; spread into 13 x 9-inch pan. Bake 15 minutes at 400°. Remove from oven and stir with fork. Press into a 9-inch pie pan to cover bottom and sides. Great for fruit pies or instant jello pudding pies.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
Butter crunch pie crust
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, vanilla, milk, chopped nuts
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