Marshmallow truffles
Marshmallow truffles
Ingredients/Components
- chopped pecans - 1 item
- 12 oz - 1 pkg
- multi-colored sprinkles - 1 item
How to make marshmallow truffles:
Arrange marshmallows on tray; freeze 15 minutes. Microwave chips in microwavable bowl on High 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute. Dip marshmallows into melted chocolate; turn until coated. Roll in pecans or sprinkles. Place on wax paper-lined tray. Refrigerate or keep in cool dry place. Makes about 3 dozen.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, packed brown sugar, milk, chopped nuts
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