Raspberry tapioca salad
Raspberry tapioca salad
Ingredients/Components
- sugar - 3/4 C
- water
- Cool Whip - 12 16
- raspberry Jell-O
- small pearl tapioca - 2/3 C
- frozen raspberries, thawed - 1 or
How to make raspberry tapioca salad:
Boil water, add tapioca and stir for 20 minutes. Remove from heat. Add sugar and Jell-O.Put in refrigerator for 1 1/2 hours. Add Cool Whip and thawed raspberries. Make sure to drain berries well before adding.
Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, potatoes, large can pitted black bing cherries
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