Caramel apples

Caramel apples

Caramel apples

Caramel apples photo 1
Caramel apples photo 2
Caramel apples photo 3


  • vanilla - 1 tsp
  • butter - 3 Tbsp
  • evaporated milk - 3/4 c
  • pinch of salt - 1 item
  • honey - 2 c
  • to 8 large apples - 6 item

How to make caramel apples:

Mix honey and evaporated milk together. Cook, stirring constantly, to firm-ball stage or to 255° on a candy thermometer. Stir in vanilla, butter and salt. Dip apples into caramel. Spoon excess from bottom. Place on greased cookie sheet. Chill until caramel is firm.

Recipe categories: Low protein, Fruit, Apple.

Caramel apples
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, brown sugar, vinegar, chopped ripe olives, potatoes, ground pepper
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