Raspberry almond muffins

Raspberry almond muffins

Raspberry almond muffins

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CookItEasy.net
CookItEasy.net
Raspberry almond muffins photo 1
Raspberry almond muffins photo 2

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 3/4 c
  • eggs - 2 item
  • flour - 2 c
  • buttermilk - 1 c
  • almond extract - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • almond paste - 5 oz
  • raspberry preserves - 1/4 c

How to make raspberry almond muffins:

Cut almond paste into 12 pieces and pat each piece into a round disk. Beat butter until creamy. Beat in sugar until pale. Beat in eggs, one at a time, then mix in baking powder, baking soda and almond extract. Fold in 1 cup flour, then buttermilk and 1 cup flour. Spoon 2 tablespoons batter into each cup. Top with level teaspoon of preserves, then piece of almond paste. Top with another 2 tablespoons batter. Bake at 350° for 25 to 30 minutes. Makes 12.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Raspberry almond muffins
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, flaked coconut, self-rising flour
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