Coconut cream candy
Coconut cream candy
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 2 c
- sifted powdered sugar - 1 lb
- can Eagle Brand milk - 1 item
- cube butter - 1 item
- large bag chocolate chips - 1 item
- paraffin wax - 1 item
How to make coconut cream candy:
Melt butter and add all ingredients, except chocolate chips and paraffin wax. Work in with your hands. Roll into balls and put in refrigerator overnight. Take 1 large bag chocolate chips and 1/2 bar of wax; melt in double boiler. Place toothpick in the balls and dip in melted chocolate. Place on wax paper. Remove toothpick and dot with chocolate (with a spoon) where toothpick was.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, salt, semi-sweet chocolate chips, coconut, large can pitted black bing cherries
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