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Raspberry pretzel dessert

Raspberry pretzel dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 tsp
  • pkg - 2 oz
  • melted butter - 3/4 c
  • boiling water - 2 c
  • Cool Whip - 8 oz
  • crushed pretzels - 2 c
  • Spread on cooled crust
  • Press into a 9 x 13-inch pan

How to make raspberry pretzel dessert:

Mix above together as first layer. Press into a 9 x 13-inch pan. Bake at 400° for 8 minutes and cool.Second Layer:8 oz. cream cheese1 c. sugar8 oz. Cool Whip Beat cream cheese and sugar together, then fold in Cool Whip. Spread on cooled crust.Third Layer:2 (3 oz.) pkg. raspberry jello2 c. boiling water2 (10 oz.) pkg. frozen raspberries Mix jello with boiling water. Add raspberries. Spread jello mixture on top of cream cheese and refrigerate overnight.

Recipe categories: Desserts, Gelatin, Raspberries.

Rating:
Raspberry pretzel dessert
4.7
Average rating: 4.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, milk, chopped nuts, water
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