Raspberry pie
Raspberry pie
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- flour - 1/2 c
- washed raspberries - 4 c
How to make raspberry pie:
Mix together the sugar, flour and cinnamon. Add the raspberries; mix together. Pour into prepared pie crust; cover with top crust. Bake for 20 minutes at 400°. Reduce heat to 325° and bake for 40 minutes, or until brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, packed brown sugar, salt, chopped nuts, almond extract
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