Raspberry pie

Raspberry pie



  • sugar - 1 c
  • cinnamon - 1 tsp
  • flour - 1/2 c
  • washed raspberries - 4 c

How to make raspberry pie:

Mix together the sugar, flour and cinnamon. Add the raspberries; mix together. Pour into prepared pie crust; cover with top crust. Bake for 20 minutes at 400°. Reduce heat to 325° and bake for 40 minutes, or until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Raspberry pie
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H18M
Total Time: PT1H18M

Cause of complaint:

Related ingredients:
sugar, vanilla, packed brown sugar, salt, chopped nuts, almond extract
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