Raspberry pie
Raspberry pie
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/4 tsp
- vanilla - 1 tsp
- cornstarch - 1/4 c
- lemon zest - 2 tsp
- raspberries
How to make raspberry pie:
Place berries in a bowl and toss with sugar, cornstarch, cinnamon, lemon and vanilla. Spoon berries into a chilled crust. Add top crust and seal. Split with own design. Brush with water or egg white for brownness. Sprinkle with sugar. Bake 1 to 1 1/4 hours at 400°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, brown sugar, soft butter, flour, shortening, oatmeal, vanilla wafers crushed, to 7 sliced apples, box devils food cake, - 9 inch graham cracker crust
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