Ranchero beans
Ranchero beans
Ingredients/Components
- cold water - 1/2 c
- margarine - 2 Tbsp
- cider vinegar - 2 tsp
- catsup - 1 c
- can pork and beans - 1 lb
- prepared mustard - 2 Tbsp
- envelope onion soup mix - 1 item
- can red kidney beans, drained - 1 item
- chopped meat - 1 lb
How to make ranchero beans:
Brown chopped meat in margarine. Mix in remaining ingredients and place in greased 2 1/2 quart casserole. Bake at 400° for 30 to 40 minutes.Recipe categories: Side dish, Main dish, Tex Mex.
Rating:
Related ingredients:
pkg, egg, chopped onions, can wax beans, large zucchini, small zucchini, can whole beets, undrained and diced, chopped frozen broccoli, defrosted, medium sweet potatoes or 2 cans whole sweet potatoes, drained
You may be interested in these recipes: