Ranch biscuits

Ranch biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• soda - 1/2 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• warm water - 1/2 c
• salad oil - 1/4 c
• dry yeast - 1 pkg
• flour all-purpose

How to make ranch biscuits:

Combine flour, sugar, baking powder, soda and salt. Dissolve yeast in warm water. Stir in buttermilk and salad oil. Add to dry ingredients. Dough can be kept in refrigerator for at least 1 week. Take out as needed. Roll out; cut with biscuit cutter and bake at 375° until done.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.