Toll house pie

Toll house pie

Toll house pie

Toll house pie photo 1
Toll house pie photo 2
Toll house pie photo 3


  • eggs - 2 item
  • cup brown sugar - 1/2 item
  • cup flour - 1/2 item
  • cup sugar - 1/2 item
  • cup chopped nuts - 1 item
  • 9 inch pie shell - 1 item
  • whipped cream or ice cream - 1 item
  • package chocolate chips - 6 oz

How to make toll house pie:

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into unbaked pie shell. Bake at 325 degrees for one hour. Remove from oven. Serve warm with whipped cream or ice cream. Makes one nine inch pie.

Note: Also good cold.

Recipe categories: Desserts, Pie, Pies and tarts.

Toll house pie
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt
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