Raisin sauce for baked ham

Raisin sauce for baked ham

Ingredients/Components

• flour - 3 Tbsp
• brown sugar - 1 c
• water - 3 c
• raisins - 1 c
• lemon juice - 1/4 c

How to make raisin sauce for baked ham:

Cook raisins, sugar, water and lemon juice together for 20 minutes. Dissolve flour in 3 tablespoons water; add to boiling mixture. Turn heat lower and cook until clear-looking. Have ham cooked and sliced; arrange in dish. Pour sauce over ham and let cook until well heated.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..