Oatmeal raisin cookies

Oatmeal raisin cookies

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1/2 tsp
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 3/4 c
• baking soda - 1/2 tsp
• egg - 1 item
• margarine or butter, softened - 1/2 c
• firmly packed brown sugar - 1/4 c
• quick cooking rolled oats
• raisins - 1/2 c

How to make oatmeal raisin cookies:

Heat oven to 375°. Grease cookie sheets.

In large bowl beat sugar, brown sugar and butter until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level. Stir in flour, baking soda, cinnamon and salt; mix well. Stir in rolled oats, raisins and nuts. Drop by rounded teaspoonfuls 2-inches apart onto greased cookie sheets. Bake at 375° for 7 to 10 minutes or until edges are lightly golden brown. Cool 1 minute. Remove from cookie sheet. Makes approximately 3 1/2 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.