Corn bread

Corn bread

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• milk
• baking powder - 2 tsp
• Bisquick - 3 c
• cornmeal - 1/3 c
• 1/2 cubes butter - 1 item

How to make corn bread:

Beat eggs and milk. Add melted butter. Add dry ingredients. Pour into 9 x 13-inch Pyrex. Bake at 350° for 30 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..