Rainbow jello
Rainbow jello
Ingredients/Components
- sour cream - 1 (8
- boxes different Jell-O - 5 oz
How to make rainbow jello:
Spray Bundt cake pan or tube pan with light coat of Pam. Empty one box of Jell-O in glass bowl. Add 1 1/4 cups of boiling water; mix. Then separate the Jell-O in 2 equal bowls. Pour one bowl in cake pan. Place in icebox for 1 hour.In other bowl, mix in 1 tablespoon sour cream and whisk. When first layer is hard and set, pour sour cream mixture in. Put in icebox 1 hour. Repeat this 5 times.
Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
pkg, brown sugar, butter, can crushed pineapple, stick butter, powdered sugar, crisco, crisco, melted, box yellow cake
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