Home » Meat » Poultry » Chicken » Crescent chicken

Crescent chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cream cheese - 3 oz
milk - 2 Tbsp
sour cream - 1 c
salt - 1/4 tsp
melted margarine - 2 Tbsp
cooked chicken - 2 c
dash of pepper - 1 item
chopped green onion - 2 Tbsp
chopped chives - 1 Tbsp
thyme - 1/4 tsp
can refrigerated crescent dough - 1 item
Separate crescent dough into 4 rectangles

How to make crescent chicken:

Mix well. Separate crescent dough into 4 rectangles. Firmly press perforated sides together to seal. Spoon 1/2 cup mixture along center of dough in log shape. Fold sides over center, then ends. Use fork to press and seal ends. Bake at 350° for 25 to 30 minutes. Each 8 ounce can of Pillsbury crescent rolls makes 4.Sauce:1 can cream of mushroom soup1 c. sour cream1/4 c. milk Heat together soup, sour cream and milk. Serve with crescents.

Note: May make the day before. Refrigerate overnight and bake just before serving.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

pkg, mushroom soup, cooked chicken, cut up, large whole chicken breasts, skinned and boned, chicken breasts, cooked, boned and chopped, cooked, diced chicken or turkey, bottle picante sauce whatever strength you desire, or 10 flour tortillas burrito size, chicken, boiled, deboned and cut up in bite size pieces, medium chicken breasts, cooked and chopped