Gooey butter cake
Gooey butter cake
Ingredients/Components
- eggs - 2 item
- chopped pecans - 1/2 c
- pkg - 1 oz
- stick butter - 1 item
- powdered sugar - 3 c
- beaten eggs - 2 item
- box yellow cake mix - 1 item
How to make gooey butter cake:
Mix butter, beaten eggs and cake mix together. Spread in 9 x 13 x 2-inch pan, greased and floured. Beat eggs, cream cheese and powdered sugar until creamy. Pour over batter. Sprinkle with chopped pecans. Bake at 350° for 35 to 40 minutes. SprinkRecipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
pkg, brown sugar, butter, can crushed pineapple, powdered sugar, crisco, jar marshmallow creme, crisco, melted, box yellow cake
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