Quick yeast bread
Quick yeast bread
Ingredients/Components
- egg - 1 item
- self-rising flour - 4 c
- dry yeast - 1 pkg
- stick margarine room temperature - 1/4 item
- water very warm - 2 c
How to make quick yeast bread:
Mix together all dry ingredients, then add very warm water. Mix well. Let rise for 2 hours. Knead lightly on floured board. Roll 1/4-inch thick. Bake at 450° for 10 to 15 minutes.Recipe categories: Breads, Yeast breads, South african.
Rating:
Related ingredients:
sugar, eggs, oil, eggs, beaten, melted butter
You may be interested in these recipes:
More Breads recipes
Similar recipes
Quick Yeast Bread
Quick Yeast Bread
Same ingredients
Spoon Rolls
Spoon Bread
Breads top recipes
- 5.0 • Blueberry Gems
- 5.0 • Strawberry Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Carrot Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Mexican Corn Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Beer Bread