Quick yeast bread
Quick yeast bread
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- flour
- butter - 1/4 c
- egg - 1 item
- warm water - 3/4 c
- dry yeast - 1 pkg
How to make quick yeast bread:
Dissolve yeast in warm water. Add next 3 ingredients and beat 2 minutes. Add egg and softened butter. Then add one more cup of flour and beat until smooth. Drop by spoonfuls into greased muffin tins. Let rise until double, 50 to 60 minutes. Bake at 375° for 30 to 35 minutes.Recipe categories: Breads, Yeast breads, South african.
Rating:
Related ingredients:
butter or margarine, flour, shortening, unsifted flour, warm water, whole wheat flour, corn meal, zucchini, finely chopped, overripe bananas, box jiffy blueberry muffin mix
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