Quick vegetable beef soup
Quick vegetable beef soup
Ingredients/Components
- cooking oil - 2 Tbsp
- chopped onion - 1 c
- ground chuck
- can tomatoes - 1 oz
- each cream of potato soup - 2 cans
- can mixed vegetables, undrained - 1 oz
- water - 2 c
- salt - 1 tsp
- black pepper - 1/2 tsp
- to 6 drops Tabasco sauce or to taste - 5 item
How to make quick vegetable beef soup:
In large stock pot, cook the onion and beef in the oil until beef is browned. Add the tomatoes, potato soup, mixed vegetables and water. Stir to mix well. Add the salt, black pepper and Tabasco. Simmer for about 10 minutes or until all the ingredients are thoroughly heated.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
self-rising flour, bread flour, unsalted butter, ground beef, browned and drained, cup sugar, scalded milk, balsamic or red wine vinegar, self rising flour, cooked macaroni which you cook with 1/4 c
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