Quick rolls
Quick rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 1 item
- flour - 2 c
- warm water - 1/4 c
- mayonnaise - 2 Tbsp
- yeast - 1 pkg
How to make quick rolls:
Dissolve yeast in warm water. Add enough milk to make 1 cup. Add remaining ingredients. Roll out on floured board and cut out. Cook in a 400° oven until done.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, milk, salt, stick margarine
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