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Quick quiche lorraine

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Ingredients/Components

salt - 1 tsp
flour
nutmeg - 1/2 tsp
large eggs - 6 item
pepper - 1/2 tsp
dry white wine - 2 oz
medium onion - 1 item
grated Parmesan or Romano cheese - 2 Tbsp
Swiss cheese - 6 oz
heavy cream or half and half - 1 pt
parsley flakes or chives - 1 item
premade Pillsbury pie crust - 1 item
precooked weight crumbled bacon - 6 oz

How to make quick quiche lorraine:

Preheat oven to 350°. Julienne three-quarters of the Swiss cheese. Set remainder aside. Dice bacon and cook until crisp. Drain. Peel and chop onion into large wedges.

Combine eggs, cream and wine in blender. Add onion wedges, cheese chunk, flour, nutmeg, salt and pepper. Blend until smooth. Line deep quiche pan or 9-inch cake pan with pie crust. Evenly spread bottom with Swiss cheese and bacon. Pour blender contents into pan. Dust top with grated cheese and parsley or chives. Bake 40 to 45 minutes.

May substitute ham, meat or vegetables for bacon. If you omit cheese from blended ingredients, add another 3/4 tablespoon of flour to help quiche bind.

Recipe categories: Eggs/dairy, Egg, European.

Rating:

3.5

Average rating: 3.5, total votes: 8

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