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Quick potato soup

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Ingredients/Components

skim milk - 2 c
cans chicken broth - 2 item
salt and pepper to taste - 1 item
small onion, diced - 1 item
cans cream of chicken soup - 2 item
bag hash browns square - 1 item
bag hash browns shaved - 1/2 item

How to make quick potato soup:

Bring hash browns, onion and chicken broth to a slow boil. Simmer until potatoes are tender. Stir in cream of chicken soup and milk. (I usually put in 1 cup of milk at first. It just depends on how thick you like your soup.) Salt and pepper to taste. I also add a little garlic salt to give it flavor. Let mixture simmer for 10 to 15 minutes, stirring occasionally. Top with grated cheese, chives and real bacon bits.

Recipe categories: Vegetables, Soups & stews, Gluten Free.

Rating:

3.9

Average rating: 3.9, total votes: 8

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