Quick pie crust
Quick pie crust
Ingredients/Components
- milk - 1/8 c
- salt - 1/4 tsp
- flour - 1 c
- oil - 1/4 c
How to make quick pie crust:
Mix well with a fork. Form into a ball. Roll out between 2 layers of wax paper and put in a pie plate.Bake pie at 375° for about 30 minutes or until set. Top or cake part stays nice and soft. Makes 1 crust. Double for 2 crusts.
Recipe categories: Desserts, Pies and tarts, < 15 mins.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, milk, stick margarine, melted margarine
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