Eclair cake
Eclair cake
Ingredients/Components
- milk
- Cool Whip - 8 oz
- boxes instant vanilla pudding - 2 3/4
- graham crackers - 1 lb
How to make eclair cake:
Butter 9 x 13-inch pan. Line with a layer of whole crackers. Mix pudding and milk with Cool Whip. Spread half of this on crackers, another layer of crackers, then remainder of pudding, then a layer of crackers. Refrigerate for 2 hours; top with topping.Recipe categories: Desserts, Puddings and mousses, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, milk, stick margarine, melted margarine
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