Quick fruit cobbler

Quick fruit cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• self-rising flour - 1 c
• stick butter or margarine - 1 item
• prepared fruit peaches, apples, cherries - 4 c

How to make quick fruit cobbler:

Heat oven to 325°. Put 1 stick margarine in a baking dish. Put in oven and allow margarine to melt.

Meanwhile, mix the flour, sugar and milk. Batter will be thin. Remove pan from oven and pour batter into the sizzling margarine. Pour in the prepared fruit. Bake 45 minutes or until brown.

Recipe categories: Desserts, Low protein, Cobblers and crisps.