Cherry jubilee
Cherry jubilee
Ingredients/Components
- sugar - 3/4 c
- milk - 3/4 c
- self-rising flour - 3/4 c
- stick butter or margarine - 1 item
- can cherry pie filling other flavors can be used - 1 item
How to make cherry jubilee:
Combine dry ingredients. Add milk. Blend well. Melt butter in small bread pan. Pour batter in pan. Spoon cherries over batter; not too close to edge. Bake 30 minutes at 400° in 9 x 13-inch pan.Recipe categories: Cheesecake, Desserts, Low protein.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, cups graham crackers, cupcake liners
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