Fresh blueberry pie

Fresh blueberry pie

Ingredients/Components

• sugar - 1 c
• salt - 1/4 tsp
• flour - 1/4 c
• butter - 2 Tbsp
• lemon juice - 1 Tbsp
• grated lemon rind - 1/2 tsp
• ground cinnamon - 1/2 tsp
• fresh blueberries - 4 c
• pastry for 2-crust 9-inch pie

How to make fresh blueberry pie:

Mix all ingredients except butter and pastry. Roll out half the pastry 1/8-inch thick and line 9-inch pie pan. Pour in berry mixture. Dot with butter or margarine. Cover with the remaining pastry. Trim, turn under and flute edge. Cut a gash in top crust to allow steam to escape. Bake in preheated hot oven (425°) for 40 minutes or until crust is brown.

Recipe categories: Desserts, Pie, Pies and tarts.