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Quick chicken cacciatore

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Ingredients/Components

pkg - 1 oz
flour - 1 item
olive oil - 4 Tbsp
chopped parsley - 1 item
cloves garlic, finely chopped - 2 item
boneless chicken breasts, lightly seasoned with salt and pepper - 4 (4
jar Classico di Napoli pasta sauce - 1 oz
small green pepper, seeded and cut into strips - 1 item
slices Provolone cheese, cut in half - 2 item

How to make quick chicken cacciatore:

Coat chicken with flour. In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan. Add pasta sauce, then chicken; stir. Bring to a boil; reduce heat. Cover and simmer 20 minutes, adding pepper during last 5 minutes. Uncover; top each chicken breast with half cheese slice. Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 7

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