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Veal piccata

Veal piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 1 item
  • butter - 6 Tbsp
  • lemon juice - 3 Tbsp
  • salt and pepper - 1 item
  • olive oil - 2 Tbsp
  • chopped parsley - 2 Tbsp
  • lemon slices - 1 item
  • veal scallops - 4 item

How to make veal piccata:

Dust scallops with flour, salt and pepper. Heat 4 tablespoons butter plus 2 tablespoons olive oil in a large skillet over medium heat until bubbly. Quickly brown veal, about 2 minutes each side. Remove to a warm platter and cover loosely with skillet cover. Prepare noodles according to package directions. Drain. Add lemon juice and parsley to skillet. Remove from heat and swirl in remaining butter. Arrange veal over noodles. Pour butter sauce over all. Garnish with lemon slices and parsley. Serves 2.

May use chicken breasts as a substitute.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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