Quick caramel rolls
Quick caramel rolls
Ingredients/Components
- vanilla pudding dry; not instant - 2 pkg
- brown sugar - 1 c
- loaves frozen bread dough, thawed - 2 item
- butter - 1/2 c
- cream or milk - 2 Tbsp
- cinnamon - 1 item
How to make quick caramel rolls:
Grease a 9 x 13-inch pan. Cut bread dough into marshmallow size pieces and put in pan. Sprinkle with cinnamon. Top with sauce made of pudding, brown sugar, butter and cream heated on stove long enough to mix together and melt butter. Bake at 350° for about 25 minutes. Remove from oven and flip pan over so that sauce can cover rolls.Recipe categories: Desserts, Breakfast, Kid Friendly.
Rating:
Related ingredients:
sugar, butter, coconut, buttermilk, cooking oil, box yellow cake mix, box light brown sugar, raw apples, small potato, betty crocker supermoist butter cake mix
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