Butter pecan pound cake
Butter pecan pound cake
Ingredients/Components
- water
- confectioners sugar - 1 c
- butter flavoring - 1 tsp
- Crisco oil
- soft margarine - 1 item
- can cream - 1 item
- sweetened condensed milk - 1/2 c
- butter pecan pudding mix - 1 pkg
- Betty Crocker SuperMoist butter cake mix - 1 item
- chopped pecans, roast in oven in margarine - 1 c
How to make butter pecan pound cake:
Mix ingredients until glaze consistency. Pour over cake, then sprinkle top with toasted pecans.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, nuts, stick butter
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