Quiche lorraine
Quiche lorraine
Ingredients/Components
- eggs - 4 item
- salt - 1/2 tsp
- flour - 1 Tbsp
- pepper - 1/4 tsp
- undiluted evaporated milk
- deep dish pie crust - 1 item
- slices fried bacon - 10 item
- shredded cheese Mozzarella, American or Cheddar
- thin sliced onion rings - 1/2 c
How to make quiche lorraine:
Crumble bacon in crust. Cover with cheese and onion rings. Mix flour, salt and pepper; blend with milk. Add eggs to mixture and beat. Pour into crust. Bake at 375° for 30 minutes or until fork inserted in center comes out clean. To prevent overbaking of crust, rub butter on edges before baking and lay foil loosely over top during latter baking time, if necessary. Let stand 5 minutes before serving.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
eggs, pkg, butter, self-rising flour, plain flour, margarine, bisquick mix, lard or crisco, 9-inch deep dish pie crust, rye meal or all-purpose flour
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