Punch bowl cake
Punch bowl cake
Ingredients/Components
- can cherry pie filling - 1 item
- maraschino cherries - 1 item
- large bananas - 3 item
- box yellow cake mix - 1 item
- large can crushed pineapple, drained - 1 item
- carton Cool Whip - 1 oz
- pecans, chopped - 1 c
- large box vanilla instant pudding and pie filling - 1 item
How to make punch bowl cake:
Bake cake according to directions. Cool. Crumble 1/2; drop into punch bowl. Mix vanilla pudding as instructed. Let set up. Then put 1/2 over the cake pieces. Put 1/2 cherry pie filling over pudding, then 1/2 pineapple over cherry pie filling. Then slice 1/2 bananas over the pineapple and add 1/2 Cool Whip. Start all over, repeating each step, finishing with Cool Whip and adding nuts on top. Let set overnight to make moist.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, milk, chopped nuts
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