Punch bowl cake

Punch bowl cake

Ingredients/Components

• can cherry pie filling - 1 item
• large container Cool Whip - 1 item
• instant vanilla pudding
• large can crushed pineapple, undrained - 1 item
• sheet cake, baked favorite way - 1 item

How to make punch bowl cake:

Divide everything in half. Crumble half of cake in bottom of punch bowl. Spread half of the pudding over cake. Spread half of cherry pie filling, pineapple and Cool Whip. Repeat for second layer and then refrigerate.

Recipe categories: Desserts, Cakes, Cheese.