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Pumpkin squares

Pumpkin squares
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • vanilla ice cream - 1/2 gal
  • nutmeg - 1/2 tsp
  • ginger - 1 tsp
  • whipped cream - 1 item
  • canned pumpkin - 2 c
  • gingersnaps - 36 item

How to make pumpkin squares:

Line a 9 x 13-inch dish with half the gingersnaps. Stir together the pumpkin, sugar, salt and spices; fold into the ice cream. Spread half over the gingersnaps. Lay on second half of gingersnaps and spread remaining half of pumpkin mixture. Sprinkle pecans on top. Freeze until firm. Remove from freezer about 15 minutes before serving. Cut in squares. Serve with whipped cream. Yield: 12 to 15 servings.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Pumpkin squares
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, cool whip
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