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Pumpkin chiffon pie

Pumpkin chiffon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/4 c
  • salt - 1 tsp
  • brown sugar - 1 c
  • nutmeg - 1 tsp
  • ground ginger - 1 tsp
  • can pumpkin - 1 oz
  • vanilla ice cream, softened - 2 qt
  • 9-inch ready baked pie shells - 2 item

How to make pumpkin chiffon pie:

Combine all ingredients. Pile into two 9-inch pie crusts. Freeze until firm. Soften a short time before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, raisins, graham cracker crust
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